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Ian

Maggie

 
 

About us:

 

 A Leg at Each Corner was formed in 2003 and specialises in sustainable farming. As well as the wool products, we produce a range of high quality meat from our pedigree (near-organic) Ryeland sheep and Oxford Sandy and Black pigs.  We also have breeding stock for sale.

 

We are based in the beautiful village of Buriton, which lies in the shelter of the South Downs in Hampshire.  We have a pedigree flock of Ryeland sheep an old English breed with a long history of wool production. The sheep are kept on pasture and, whilst recognising that their well-being is vital, we minimise the use of chemicals:  organophosphates are not used and the sheep are never dipped.

 

A Leg At Each Corner Ltd.

Tithe House,  Greenway Lane,  Buriton,  Petersfield,  Hampshire.  GU31 5SQ

tel:  077 6682 6888 or 078 3635 5926            e-mail:  local.meat@alegateachcorner.com