Leg at Each Corner was formed in 2003 and specialises in sustainable farming. As
well as the wool products, we produce a range of high quality meat from our
pedigree (near-organic) Ryeland sheep and
Oxford Sandy and Black pigs.
We also have breeding stock for sale.
We are based in the beautiful village of
Buriton, which lies in
the shelter of the South Downs in Hampshire.
have a pedigree flock of Ryeland sheep – an old English breed with a long
history of wool production. The sheep are kept on pasture and, whilst
recognising that their well-being is vital, we minimise the use of chemicals:
organophosphates are not used and the sheep are never dipped.