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expecting ...

13 saddleback piglets

7 days old

feed time!

a bit bigger

 

I am sure you have heard of our wonderful pigs.  The good news is that we have pork available now.

 

The pigs have been slow grown and are free range.  They have received no medication other than what has been necessary.  We use the abattoir at Southern Traditional Meats Farm near Henfield in West Sussex and the meat is butchered on our farm.  We used to have Saddleback pigs but now have Oxford Sandy and Blacks.  Neither is a a modern style of pig.  It has more fat than one would get normally from a supermarket but the benefit is a far superior taste and the most wonderful crackling.

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click here to link to the British Pig Association.

A Leg At Each Corner Ltd.

Tithe House,  Greenway Lane,  Buriton,  Petersfield,  Hampshire.  GU31 5SQ

tel:  077 6682 6888 or 078 3635 5926            e-mail:  local.meat@alegateachcorner.com